Baked masala vade Recipe

Recipe By Better Butter

Soak gram dal, 1/2 rice and 1/2 urid dal over night or for abt 2-3 hr remove excess of water after its soaked n half grind it in a mixer now add 1 small finely chopped onion few curry leaves few coriander leaves few mint leaves all finely chopped green chillies paste as per your taste n 1/2 tablespoon ginger garlic paste salt as per taste and mix all the ingredients n bake them in an idly baker by greasing it with ghee or oil serve hot with ghee or mint leaves chutney.

3.9
16 Rating -
Rate
Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Baked masala vade
plan
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ingredients serve

Ingredients for Baked masala vade Recipe

  • 1/5 glass Gram dal
  • 1/10 cup Urid dal
  • 1/10 cup Rice
  • As required Few mint leaves
  • As required Few curry leaves
  • As required Few coriander leaves
  • As required ginger and garlic paste
  • As required Green chillies paste
  • As required Salt
  • As required Dill leaves
Nutrition
value
205
calories per serving
< 1 g Fat10 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter