Baked Masala Brinjals Recipe
Recipe By Better Butter
Yummy brinjals spiced in by mixed masala filling kept on a bed of onion tomato pastebaked to avoid the fried baigan conventional style and have a healthy baigan masalaenjoy with chapatis or tandoori naan home style.
3.7
19 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Masala Brinjals Recipe
- 125 gram small seedless brinjals
- 1/2 onion medium and 1 tomato medium
- 1/2 teaspoon garlic mashed
- As required Salt
- 1/2 teaspoon ghee to grease baking bowl and give flavour
- 1/2 teaspoon each of red chillipowder and coriander powder
- 1/4 teaspoon turmeric and mango powder
- 1/2 pinch cumin powder
- As required For Tandoori roti or Naan
- 250 gram maida
- 1/4 cup salt and curd
Nutrition
value
value
929
calories per serving
3 g Fat29 g Protein192 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein29g
- Carbs192g
- Fiber13g
MacroNutrients
- Carbs192g
- Protein29g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron5mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus330mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter