Baked Beef And Cheese Manicotti (Cannelloni) Recipe
Recipe By Skinny Taste
This easy no-boil baked manicotti pasta dish, known as cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!.
3.7
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beef And Cheese Manicotti (Cannelloni) Recipe
- 0.14 ounce carton, 15 part skim ricotta cheese
- 0.11 pound 93% Lean Ground Beef
- 1/25 cup onion, chopped
- 0.29 cloves garlic, chopped
- 0.29 tablespoon minced fresh parsley, plus more for garnish
- 0.29 cup shredded part skim mozzarella cheese, divided
- 1/25 cup grated Parmesan cheese
- 0.14 large egg, lightly beaten
- 1/25 teaspoon Salt
- As required Black pepper
- 1/2 cup 4 Pomodoro Fresco sauce , about 1 1/2 jars
- 2 ounce manicotti pasta shells, 8
Nutrition
value
value
378
calories per serving
16 g Fat30 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein30g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium302mg
- Iron3mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus416mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste