The best vegetarian homemade baked mac and cheese recipe Rich and creamy and cheesy baked mac and cheese made with three kinds of cheese topped with panko breadcrumbs.
0.17 tablespoon Olive oil plus 1 tsp to grease the baking dish
1/25 cup All purpose flour
0.17 cup Milk
0.08 cup Heavy cream
1/25 cup Reserved water
0.06 cup Parmesan cheese
0.08 cup Gruyere cheese
0.06 cup Mild cheddar
0.08 As required Tsp ground pepper
0.08 As required Tsp nutmeg powder
0.33 tablespoon Parmesan
0.33 tablespoon Mild cheddar
Nutrition value
306
calories per serving
12 g Fat19 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
19g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
19g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
354mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment