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Baked Mac And Cheese Recipe

Recipe By Pinch of Yum

This baked mac and cheese is cheesy on the inside, crispy on the outside, heavy on the omg yum factor. Its my take on the recipe from the food lab: better home cooking through science cookbook.

4.8
20 Rating -
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Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
Baked Mac And Cheese
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Ingredients for Baked Mac And Cheese Recipe

  • 0.13 pound Elbow Macaroni
  • 2.88 Slices white bread, toasted
  • 0.88 tablespoon Butter, Divided
  • 1/4 tablespoon Flour
  • 1.50 ounce 1 can evaporated milk
  • 0.06 cup Whole milk
  • 0.13 teaspoon Ground Mustard
  • 0.19 pound Cheddar Cheese, Grated
  • 1 ounce American, gruyere, or any other smooth melting cheese, grated or cut into chunks
Nutrition
value
412
calories per serving
22 g Fat35 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    1116mg
  • Iron
    < 1mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    886mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum