Baked Mac and Cheese Recipe

Recipe By Taste Of Home

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. Shelby Thompson of Dover, Delaware.

4.8
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Baked Mac and Cheese
plan
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ingredients serve

Ingredients for Baked Mac and Cheese Recipe

  • 0.13 Package uncooked elbow macaroni
  • 1/25 cup Plus 1/4 cup butter, divided
  • 0.09 cup Finely Chopped Onion
  • 3/4 tablespoon All purpose flour
  • 0.13 teaspoon Ground Mustard
  • 0.09 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.56 cup 2 milk
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 0.09 cup Dry Bread Crumbs
Nutrition
value
428
calories per serving
24 g Fat28 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    890mg
  • Iron
    1mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    597mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home