Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce Recipe
Recipe By Skinny Taste
The baked crab cakes are out of this world! you'll think they came from a high end restaurant. Serve these as an appetizer or enjoy as a meal with a salad. Trying to come up.
3.8
22 Rating -
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Add to Shopping ListIngredients for Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce Recipe
- 2.25 ounce lump crab meat, picked free of shells
- 0.13 cup about 13 reduced fat Ritz crackers, crushed
- 1/4 whole egg plus 1 egg white, beaten
- 1/2 finely chopped scallions
- 1/2 tablespoon finely chopped red bell pepper
- 1/4 tablespoon low fat mayonnaise
- 1/2 tablespoon fresh cilantro, or parsley
- 0.13 lime, juiced
- As required salt and pepper
- As required cooking spray
- 1/4 tablespoon roasted peppers, jarred
- 0.06 cup light mayonnaise
- 1/4 teaspoon minced canned chipotle chilies in adobo sauce
- 1/4 teaspoon Fresh lime juice
Nutrition
value
value
70
calories per serving
< 1 g Fat14 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein14g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium83mg
- Iron< 1mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste