Fancy baked lobster tails are served with a garlic butter sauce in the perfect dinner for special occasions. these restaurant-style lobster tails are juicy and delicious, but real easy to make in under 20 minutes
Ingredients for Buttery Baked Lobster Tails Recipe
1.50-2 ounce 4 fresh lobster tails, each should weigh about
1 tablespoon Unsalted butter, melted
3/4 Cloves garlic, minced or pressed
1/4 teaspoon Sweet or smoked paprika, or to taste
0.13 teaspoon Salt, or to taste
0.13 teaspoon Ground black pepper, or to taste
1/4 tablespoon Lemon juice
1/4 tablespoon Chopped fresh parsley
As required Lemon wedges, for serving
Nutrition value
60
calories per serving
< 1 g Fat10 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
10g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
10g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
68mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
77mg
Vitamin B9
1002mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
2mg
Phosphorus
147mg
Selenium
36mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment