Baked Lobster Tail Recipe

Recipe By Lake Geneva Country Meats

Lobster tails are a delicious dinner item that are easy to bake in your oven at home with a minimal of fuss or mess. We stock frozen, cold water lobster tails that were flash frozen to ensure fresh taste. Follow our easy recipe to make a treat to enjoy with friends and family.

4
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Baked Lobster Tail
plan
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ingredients serve

Ingredients for Baked Lobster Tail Recipe

  • 2 Lgcm lobster tails
  • As required Butter
  • As required Lemon
  • As required Salt
  • As required Pepper
Nutrition
value
150
calories per serving
1 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    31g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    31g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    262mg
  • Vitamin B9
    3355mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    438mg
  • Selenium
    117mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats