Baked Lobster Tail Recipe
Recipe By Lake Geneva Country Meats
Lobster tails are a delicious dinner item that are easy to bake in your oven at home with a minimal of fuss or mess. We stock frozen, cold water lobster tails that were flash frozen to ensure fresh taste. Follow our easy recipe to make a treat to enjoy with friends and family.
4
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lobster Tail Recipe
- 2 Lgcm lobster tails
- As required Butter
- As required Lemon
- As required Salt
- As required Pepper
Nutrition
value
value
150
calories per serving
1 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein31g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein31g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6262mg
- Vitamin B93355mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus438mg
- Selenium117mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats