The traditional bihari delicacy given a twist of health and ease. Baked litti chokha katoris/canapes filled with the tangy achari chokha topped with mint sauce for that extra flavour. A perfect starter/snack.
Ingredients for Baked Litti Chokha Canapes/Katoris Recipe
As required For Litti
2 cup Wheat flour
1/2 teaspoon Carom seeds/Ajwain
3 tablespoon Clarified Butter/Desi ghee
2 pinch Baking soda: /1/2 tsp
1/2 teaspoon Salt
As required water to knead
As required For Litti Filling
200 gram Sattu
1 teaspoon lemon Juice of small lemon or 1
3-4 tablespoon mango Achaar/Pickle Masala
2-3 Green chilies chopped
2-3 tablespoon water to have a dry but binding consistency
2 tablespoon mustard Oil
1 tablespoon Ginger: grated
As required For Chokha
5 Tomatoes: medium sized roasted on gas and chopped
1/2 Onion: medium sized chopped
As required I Brinjal roasted on Gastop.Skin removed and chopped
1 medium sized Boiled potato crumbled
As required Salt
1 tablespoon Ginger: grated
1/2 teaspoon cumin Seeds
2 tablespoon mustard Oil
1/2 As required Red chili powder: tsp
As required Garnishing
1/2 cup Green Mint coriander and green chili Pesto
As required coriander leaves
Nutrition value
283
calories per serving
3 g Fat12 g Protein51 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
12g
Carbs
51g
Fiber
8g
MacroNutrients
Carbs
51g
Protein
12g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
72mg
Iron
3mg
Vitamin A
2444mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
169mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment