Baked Lemon Rosemary Chicken and Potatoes Recipe
Recipe By Gal On A Mission
Baked lemon rosemary chicken and potatoes-so easy to make, baked in one dish, and bursting with lemony flavor Roasted and baked in the oven to perfection. A winner every time and so healthy
3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lemon Rosemary Chicken and Potatoes Recipe
- 1/4 pound Chicken breasts
- 0.13 pound 1a red potatoes, quartered
- 0.06 cup A lemon juice
- 1/4 Zest lemon
- 3/4 teaspoon Dried rosemary
- 3/4 Garlic cloves, minced
- As required Salt and pepper, to taste
- 0.06 cup A olive oil
- 1.75-2 Lemon slices
- As required Fresh thyme, to garnish
Nutrition
value
value
468
calories per serving
34 g Fat22 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein22g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein22g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus250mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gal On A Mission