Baked Lemon-Pepper Chicken Thighs And Rice Recipe
Recipe By All Recipes
Lemon-pepper-seasoned chicken thighs bake together with a lemony rice for a great one-pot dinner.
4.2
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lemon-Pepper Chicken Thighs And Rice Recipe
- 1/5 tablespoon Olive oil
- 1 Medium bone-in, skin-on chicken thighs
- 1/5 teaspoon Lemon-pepper seasoning
- 0.30 teaspoon Salt, divided
- 1/10 teaspoon Garlic powder, divided
- 0.40 tablespoon Salted butter
- 1/5 Medium onion, diced
- 0.30 cup Chicken Stock
- 1/4 cup Water
- 0.30 cup Long-grain white rice
- 0.40 tablespoon Freshly squeezed lemon juice
Nutrition
value
value
343
calories per serving
10 g Fat14 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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