Baked Lemon Breadcrumb Fish Recipe
Recipe By Taste
Make the most of lemons this season with this tanglicious baked lemon fish.
4.9
20 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lemon Breadcrumb Fish Recipe
- 1/2 Medium lemons
- 1/4 cup Fresh white breadcrumbs
- 6.25 gram Butter, Chopped
- 1/4 tablespoon Finely Chopped Fresh Chives
- 0.13 teaspoon Sea salt
- 1/2 Baby fennel, trimmed, thinly sliced
- 1 Blue eye fish fillets
- 62.50 gram Cherry truss tomatoes
Nutrition
value
value
260
calories per serving
3 g Fat7 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein7g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste