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Baked Lasagna Roll-Ups Recipe

Recipe By Taste Of Home

This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. Delia Kennedy, Deer Park, Washington.

3.5
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Baked Lasagna Roll-Ups
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Ingredients for Baked Lasagna Roll-Ups Recipe

  • 1/4 Package frozen spinach, thawed and squeezed dry
  • 1/4 Large egg, beaten
  • 0.44 cup Ricotta Cheese
  • 1 tablespoon Grated parmesan cheese, divided
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Ground nutmeg
  • 2 Thin slices deli ham, halved lengthwise
  • 2 Lasagna noodles, cooked and drained
  • 1/4 Jar spaghetti sauce
Nutrition
value
237
calories per serving
12 g Fat19 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    428mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home