Baked Lamb Scotch Eggs With Lime Aioli Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lamb Scotch Eggs With Lime Aioli Recipe
- 81.25 gram Lamb mince
- 1/4 tablespoon Parsley leaves, finely chopped
- 1/4 tablespoon Coriander leaves, finely chopped
- 1/4 tablespoon Mint leaves, finely chopped
- 0.13 teaspoon Ground coriander
- 0.13 tablespoon Dijon mustard
- 1.25 Free range eggs
- 1/25 cup Plain flour
- 1/4 cup Panko breadcrumbs
- 0.06 cup Whole egg mayonnaise
- 0.13 Garlic Clove, Crushed
- 0.13 Juice And Zest Lime
- 1/4 tablespoon Olive oil
Nutrition
value
value
403
calories per serving
15 g Fat28 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein28g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium161mg
- Iron5mg
- Vitamin A454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine