Baked Lamb With Lentil And Eggplant Salad Recipe

Name: Baked Lamb With Lentil And Eggplant Salad Recipe
Total time: 100 min
Yield: 6
Cuisine: Turkish

Recipe By Taste

Covered in middle eastern spices, this easy roast lamb is served with a flavour-packed lentil salad and is perfect of sunday dinner or entertaining.

4.4

30 Rating -

Rate

Non Vegdiet

1hr 40minstotal

40minsPrep

1hr Cook

1hr 40m.total

40m.Prep

1hr Cook

plan

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Ingredients for Baked Lamb With Lentil And Eggplant Salad Recipe

1/5 kilogram Boned and rolled lamb forequarter
0.08 cup Extra virgin olive oil
0.08 teaspoon Ground Cumin
0.08 teaspoon Ground coriander
1/25 teaspoon Dried chilli flakes
1/4 teaspoon Sumac
0.33 Medium eggplant, cut into thin wedges
0.67 Baby cucumbers, halved, thinly sliced lengthways
1/2 Green Onions, Thinly Sliced
70 gram 2 cans lentils, drained, rinsed
0.33 tablespoon Red wine vinegar
0.11 cup Fresh coriander sprigs
0.17 tablespoon Extra virgin olive oil
0.17 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
0.33 Fresh long red chillies, thinly sliced
68.33 gram Can Crushed Tomatoes
0.33 teaspoon Caster sugar

Nutrition
value

915

calories per serving

45 g Fat70 g Protein49 g Carbs19 g FiberOther

Current Totals

Fat
45g
Protein
70g
Carbs
49g
Fiber
19g

MacroNutrients

Carbs
49g
Protein
70g
Fiber
19g

Fats

Fat
45g

Vitamins & Minerals

Calcium
152mg
Iron
11mg
Vitamin A
1494mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
4mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
180mg
Manganese
2mg
Phosphorus
663mg
Selenium
50mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste