This Mediterranean Lamb Galette is a delicious spin on a breakfast pizza. Herb roasted vegetables, spiced fragrant lamb meatballs, and baked eggs combine for the perfect dish!
0.13 inch 1 large red bell peppers cut into strips
1/4 Purple onions sliced
1/4 teaspoon Cumin
1/4 teaspoon Coriander
1.50 tablespoon Olive oil
sprig Fresh sprigs of thyme
As required Handful fresh parsley chopped
As required Handful cilantro chopped
1/4 Sheet puff pastry thawed
1/4 Egg beaten, for brushing the pastry
1 tablespoon Sour cream
1 Large fresh eggs
As required Salt and fresh cracked pepper
Nutrition value
424
calories per serving
31 g Fat28 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
31g
Protein
28g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
28g
Fiber
4g
Fats
Fat
31g
Vitamins & Minerals
Calcium
108mg
Iron
5mg
Vitamin A
927mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
1mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
34mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment