Baked Kung Pao Chicken Recipe

Name: Baked Kung Pao Chicken Recipe
Total time: 80 min
Yield: 6
Cuisine: Chinese

Recipe By The Recipe Critic

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Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

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Ingredients for Baked Kung Pao Chicken Recipe

1/2-0.67 piece Breasts chicken cut into bite sized
As required Salt And Pepper To Taste
0.92 cup Cornstarch
1/2 Eggs beaten
1/25 cup Canola oil
1/25 cup Soy sauce
1/25 cup Vinegar
0.17 tablespoon Red chili paste like sriracha
0.17 teaspoon Minced Garlic
1/25 cup Brown sugar
0.08 tablespoon Cornstarch
0.17 Red pepper chopped
1/25 cup Peanuts
As required Green Onions Chopped For Garnish

Nutrition
value

900

calories per serving

16 g Fat6 g Protein177 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
177g
Fiber
3g

MacroNutrients

Carbs
177g
Protein
6g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Recipe Critic