Baked Kataifi Prawns with Muhamara Sauce is a delicious and unique seafood dish. The prawns are coated in a crispy layer of kataifi pastry, which adds a delightful crunch to each bite. The muhamara sauce, made with roasted red peppers, walnuts, and spices, provides a rich and tangy flavor that complements the prawns perfectly. This dish is easy to make and is sure to impress your guests at any dinner party or special occasion.