Baked Kataifi Prawns With Muhamara Sauce Recipe

Recipe By Slurrp

Baked Kataifi Prawns with Muhamara Sauce is a delicious and unique seafood dish. The prawns are coated in a crispy layer of kataifi pastry, which adds a delightful crunch to each bite. The muhamara sauce, made with roasted red peppers, walnuts, and spices, provides a rich and tangy flavor that complements the prawns perfectly. This dish is easy to make and is sure to impress your guests at any dinner party or special occasion.

4.6
22 Rating -
Rate
30minstotal
30m.total
Baked Kataifi Prawns With Muhamara Sauce
plan
Bookmark

ingredients serve

Ingredients for Baked Kataifi Prawns With Muhamara Sauce Recipe

  • 250 gram Large Prawns, Peeled And Deveined
  • 100 gram Kataifi Pastry, Thawed
  • 25 gram Unsalted Butter, Melted
  • 1 Roasted Red Peppers
  • 25 gram Walnuts
  • 1 cloves Cloves Of Garlic
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Salt
  • as needed Fresh Herbs For Garnish

Directions: Baked Kataifi Prawns With Muhamara Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine the kataifi pastry with melted butter and mix well.
  • STEP 3.Take a prawn and wrap it with a small amount of the kataifi pastry, ensuring it is fully covered.
  • STEP 4.Place the wrapped prawns on the prepared baking sheet and bake for 12-15 minutes, or until the pastry is golden and crispy.
  • STEP 5.While the prawns are baking, prepare the muhamara sauce by blending roasted red peppers, walnuts, garlic, lemon juice, olive oil, cumin, and salt in a food processor until smooth.
  • STEP 6.Once the prawns are cooked, remove them from the oven and serve hot with the muhamara sauce on the side.
  • STEP 7.Garnish with fresh herbs, such as parsley or cilantro, if desired.
  • STEP 8.Enjoy the baked kataifi prawns with muhamara sauce as an appetizer or main course.

Cooking Tips

  • Make sure to thaw the kataifi pastry according to the package instructions before using.
  • For extra flavor, marinate the prawns in a mixture of lemon juice, garlic, and olive oil for 30 minutes before wrapping them in the kataifi pastry.
  • If you don't have access to kataifi pastry, you can substitute it with finely shredded phyllo dough.

Storage and Serving

  • Leftover baked kataifi prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a preheated oven at 180°C (350°F) for 5-7 minutes until warmed through.
  • Serve the prawns with muhamara sauce as an appetizer or as a main course with a side of salad or rice.
Nutrition
value
1301
calories per serving
143 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    143g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    143g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp