Baked karanji in air fryer Recipe
Recipe By Better Butter
Another name for gujiya is karanji (in marathi). I prepared this sweet karanji for diwali. Now a days everybody has become health conscious. So i baked this in air fryer. So no need of oil or ghee for frying. I have added gulkand for rose flavour. Gulkand is a sweet preserve of rose petals. Everyone appreciated it as it was a baked and uniqe item of diwali sweets.
4
12 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked karanji in air fryer Recipe
- 1/2 cup Scrapped coconut
- 1/4 cup Sugar
- 12.50 gram Khoya approx
- 3/4-1 teaspoon Gulkand
- 3/4 teaspoon rose syrup
- 1/4 piece Dry Fruits tbsp
- teaspoon cardamom powder half
- 1/2 cup All purpose flour
- 3/4 tablespoon Cow Ghee
- pinch Salt
- As required Milk enough to knead the dough
Nutrition
value
value
598
calories per serving
45 g Fat7 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein7g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein7g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter