Baked Jambalaya Recipe
Recipe By Betty Crocker
Serve your family this baked jambalaya made using muir glen organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love cajun cuisine.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Jambalaya Recipe
- 0.17 inch 3 slices bacon, cut into
- 0.08 cup Chopped celery
- 0.08 Green bell pepper, chopped
- 1/2 Green onions, sliced
- 0.08 pound Cooked ham, diced
- 0.08 pound Cooked kielbasa, halved lengthwise, sliced
- 0.17 can Muir glentm organic diced tomatoes, undrained
- 0.17 can Beef broth
- 0.17 cup Water
- 0.17 teaspoon Chopped fresh thyme
- 0.17 teaspoon Dried cajun seasoning
- 0.21 cup Uncooked regular long grain white rice
Nutrition
value
value
419
calories per serving
19 g Fat16 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein16g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein16g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker