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Baked Italian Tomatoes Recipe

Recipe By Taste Of Home

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.

3.7
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Italian Tomatoes
plan
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ingredients serve

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Ingredients for Baked Italian Tomatoes Recipe

  • 1 Large Tomatoes
  • 1/4 cup Soft whole wheat bread crumbs
  • 1 tablespoon Grated Parmesan Cheese
  • 1/2 tablespoon Olive oil
  • 1/2 Garlic clove, minced
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
299
calories per serving
10 g Fat12 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    5mg
  • Vitamin A
    1353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home