Baked Italian Meatballs Recipe
Recipe By Thriving Home
Everybody loves a good meatball these delicious, moist ones may get eaten before they ever make it atop spaghetti or a sub sandwich. youll want to make this baked version of meatballs again and again.
3.6
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Italian Meatballs Recipe
- 0.13 pound 1 a lean ground beef
- 0.13 cup Whole wheat panko breadcrumbs
- 0.13 cup Grated parmesan cheese
- 1/4 Large egg, beaten
- 1/2 tablespoon Milk
- 1/2 tablespoon Tomato paste
- 0.06 cup Finely chopped fresh parsley
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground pepper
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Italian seasoning
Nutrition
value
value
311
calories per serving
11 g Fat24 g Protein28 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs28g
- Fiber1g
MacroNutrients
- Carbs28g
- Protein24g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium201mg
- Iron3mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home