Baked Herb Zucchini Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from and with thanks to allrecipes. Com.
4.3
19 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Herb Zucchini Recipe
- 0.06 cup Uncooked Jasmine Rice
- 0.11 cup Water
- 0.17 tablespoon Extra virgin olive oil
- 1/4 pound Zucchini and other summer squash sliced thin
- 0.08 cup Sliced Green Onions
- 0.33 Cloves garlic minced
- 0.17 teaspoon Salt
- 0.08 teaspoon Basil
- 0.08 teaspoon Paprika
- 0.08 teaspoon Oregano
- 1/4 cup Seeded and chopped tomatoes
Nutrition
value
value
101
calories per serving
3 g Fat3 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen