Baked Herb Ricotta With Prosciutto Pears Recipe
Recipe By Taste
For something extra special, prepare this gourmet baked ricotta with prosciutto wrapped pears.
4.3
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Herb Ricotta With Prosciutto Pears Recipe
- 187.50 gram Ricotta
- 1/4 Egg, Lightly Beaten
- 0.06 cup Finely Chopped Parsley
- 1/4 tablespoon Finely Chopped Chives
- As required Salt and black pepper
- 1/2 Pears
- 2 Slices prosciutto, halved lengthways
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
344
calories per serving
9 g Fat11 g Protein52 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs52g
- Fiber10g
MacroNutrients
- Carbs52g
- Protein11g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium57mg
- Iron6mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus272mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste