Baked Harissa Chicken Recipe
Recipe By Honest Cooking
4.1
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Harissa Chicken Recipe
- 0.83-1 Chicken thighs skin on bone
- 0.33 tablespoon Harissa paste see recipe below
- 0.33 tablespoon Honey
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Olive oil
- 0.33 Carrots peeled and cut into chunks
- 0.33 Red onions cut into chunks
- 0.08 Lemon cut into wedges
- 0.33 tablespoon Fresh parsley
- 1/25 cup Pomegranate seeds
- 0.17 Red pepper
- 0.17 teaspoon Cumin seeds
- 0.08 teaspoon Caraway seeds
- 0.08 teaspoon Coriander seeds
- 0.08 teaspoon Fennel seeds
- 0.33 tablespoon Smoked paprika
- 0.08 teaspoon Chili powder
- 0.17 Clove Garlic
- 1/25 teaspoon Salt
- 0.17 Dried ancho chilies soaked in hot water for 10 minutes
Nutrition
value
value
105
calories per serving
4 g Fat3 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium113mg
- Iron5mg
- Vitamin A956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking