Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

Recipe By Slurrp

This glazed baked ham with a simple peach mustard glaze is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. The ham is baked to perfection and then coated with a sweet and tangy glaze made from peaches and mustard. The glaze adds a wonderful depth of flavor to the ham, making it juicy and tender. Serve this glazed baked ham as the centerpiece of your meal and watch it disappear in no time!

4.3
15 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Glazed Baked Ham With Simple Peach Mustard Glaze
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ingredients serve

Ingredients for Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

  • 0.13 Fully Cooked Bone In Ham
  • 0.13 cup Peach Preserves
  • 0.03 cup Dijon Mustard
  • 0.03 cup Brown Sugar
  • 1/4 tablespoon Apple Cider Vinegar

Directions: Glazed Baked Ham With Simple Peach Mustard Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F and place the ham in a roasting pan.
  • STEP 2.In a small saucepan, combine the peach preserves, Dijon mustard, brown sugar, and apple cider vinegar. Cook over medium heat until the mixture is smooth and well combined.
  • STEP 3.Brush the glaze over the ham, making sure to cover the entire surface. Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F.
  • STEP 4.Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve the glazed baked ham with the remaining glaze on the side.
  • STEP 5.Cooking Tips: For an extra caramelized glaze, broil the ham for a few minutes after baking. Make sure to baste the ham with the glaze every 30 minutes while baking to keep it moist and flavorful.
  • STEP 6.Storage and Serving: Leftover glazed baked ham can be stored in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or reheated in the oven or microwave. Serve the ham as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Cooking Tips

  • For an extra caramelized glaze, broil the ham for a few minutes after baking.
  • Make sure to baste the ham with the glaze every 30 minutes while baking to keep it moist and flavorful.

Storage and Serving

  • Leftover glazed baked ham can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • It can be enjoyed cold or reheated in the oven or microwave.
  • Serve the ham as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
1509
calories per serving
116 g Fat118 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    116g
  • Protein
    118g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    118g
  • Fiber
    < 1g

Fats

  • Fat
    116g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    8mg
  • Vitamin A
    89mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    2mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    880mg
  • Selenium
    83mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp