Baked Ham And Cheese Quesadilla Recipe

Recipe By Slurrp

Baked Ham and Cheese Quesadilla is a delicious and easy-to-make dish that combines the flavors of ham, cheese, and tortillas. The quesadilla is filled with sliced ham and melted cheese, then baked until golden and crispy. It is a perfect option for a quick lunch or dinner, and can be served with salsa, guacamole, or sour cream for added flavor. This recipe is a crowd-pleaser and is sure to satisfy your cravings for a cheesy and savory meal.

4.1
14 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Baked Ham And Cheese Quesadilla
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ingredients serve

Ingredients for Baked Ham And Cheese Quesadilla Recipe

  • 1 Large Flour Tortillas
  • 2 Slices Of Ham
  • 1/2 cup Shredded Cheese
  • as per your need Optional Toppings: Salsa, Guacamole, Sour Cream

Directions: Baked Ham And Cheese Quesadilla Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Place a tortilla on the prepared baking sheet and layer it with sliced ham and shredded cheese.
  • STEP 3.Top with another tortilla and press down gently to seal the filling.
  • STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the quesadilla is golden and crispy.
  • STEP 5.Remove from the oven and let it cool for a few minutes before slicing into wedges.
  • STEP 6.Serve the baked ham and cheese quesadilla with salsa, guacamole, or sour cream for dipping.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use any type of ham you prefer, such as honey ham or smoked ham.
  • Feel free to add additional ingredients like sliced bell peppers, onions, or jalapenos for extra flavor and texture.
  • If you want a crispier quesadilla, you can brush the tortillas with a little oil before baking.
  • To make it a complete meal, serve the quesadilla with a side salad or some roasted vegetables.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadilla in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated quesadilla with your favorite dipping sauce or toppings.
Nutrition
value
145
calories per serving
11 g Fat11 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp