Baked Hake with Summer Vegetables is a light and flavorful dish that showcases the freshness of seasonal produce. The tender hake fillets are baked to perfection and served with a medley of colorful summer vegetables, including cherry tomatoes, zucchini, and bell peppers. The dish is seasoned with aromatic herbs and a squeeze of lemon juice, enhancing the natural flavors of the fish and vegetables. This healthy and delicious recipe is perfect for a quick and easy weeknight dinner.