Baked Haddock With Parmesan Herbs And Cream Recipe
Recipe By The Spruce Eats
Haddock is a mild and easy fish to cook, and a big favorite in my family. These baked haddock fillets (or cod) are baked with a simple fresh breadcrumb topping that is flavored with chopped herbs, garlic, butter, and parmesan cheese. Some heavy cream is drizzled over the haddock fillets for a rich finish. This delicious baked haddock makes a wonderful everyday meal with potatoes or rice and a side vegetable or salad.
4.7
27 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Haddock With Parmesan Herbs And Cream Recipe
- 0.38 pound Haddock or cod fillets
- As required Salt and pepper
- 3/4 Slices White Bread
- 0.08 cup Grated Parmesan Cheese
- 1/4 teaspoon Crushed garlic
- 1/4 tablespoon Chopped Parsley
- 1/4 tablespoon Fresh herbs, such as chives and dill
- 1.25 tablespoon Butter
Nutrition
value
value
205
calories per serving
1 g Fat35 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein35g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein35g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium199mg
- Iron2mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium64mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats