Baked Gruyere Mac And Cheese With Jalapeos Recipe

Recipe By Honest Cooking

A traditional sharp cheddar mac and cheese goes gourmet with added cheeses and spicy jalapeños before baking.

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Baked Gruyere Mac And Cheese With Jalapeos
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Ingredients for Baked Gruyere Mac And Cheese With Jalapeos Recipe

  • 1/2 pound Elbow Macaroni
  • 2 tablespoon Unsalted butter, plus 1 tablespoon melted for topping
  • 0.13 cup All-purpose flour
  • 1.50 cup Whole milk
  • 1/4 teaspoon Dry Mustard
  • 1 cup Sharp cheddar cheese, shredded
  • 1 cup Gruyere, shredded
  • 3/4 cup Panko Bread Crumbs
  • 0.13 Fresh Grated Parmesan Cheese
  • 1 Jalapeos, roasted and minced
Nutrition
value
1472
calories per serving
63 g Fat77 g Protein142 g Carbs7 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    77g
  • Carbs
    142g
  • Fiber
    7g

MacroNutrients

  • Carbs
    142g
  • Protein
    77g
  • Fiber
    7g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    2277mg
  • Iron
    6mg
  • Vitamin A
    330mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    1mg
  • Phosphorus
    1596mg
  • Selenium
    73mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking