Ingredients for Baked Gruyere Mac And Cheese With Jalapeos Recipe
1/2 pound Elbow Macaroni
2 tablespoon Unsalted butter, plus 1 tablespoon melted for topping
0.13 cup All-purpose flour
1.50 cup Whole milk
1/4 teaspoon Dry Mustard
1 cup Sharp cheddar cheese, shredded
1 cup Gruyere, shredded
3/4 cup Panko Bread Crumbs
0.13 Fresh Grated Parmesan Cheese
1 Jalapeos, roasted and minced
Nutrition value
1472
calories per serving
63 g Fat77 g Protein142 g Carbs7 g FiberOther
Current Totals
Fat
63g
Protein
77g
Carbs
142g
Fiber
7g
MacroNutrients
Carbs
142g
Protein
77g
Fiber
7g
Fats
Fat
63g
Vitamins & Minerals
Calcium
2277mg
Iron
6mg
Vitamin A
330mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
171mg
Manganese
1mg
Phosphorus
1596mg
Selenium
73mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment