These baked green chile chicken empanadas, made with mission carb balance soft flour tortillas, are stuffed with spicy chicken, cheese, sour cream, and green chiles, and are perfect when i crave mexican food but don't want to blow out my carbs.
Ingredients for Baked Green Chile Chicken Empanadas Recipe
1 Mission carb balance soft flour tortillas
1/4 cup Shredded chicken
0.13 teaspoon Taco seasoning
1/2 ounce 1 can green chiles
0.06 cup Sour cream
0.13 cup Shredded mexican blend cheese, divided
0.13 Egg
0.13 tablespoon Water
Nutrition value
100
calories per serving
6 g Fat8 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
8g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment