These baked goat's cheese and rhubarb tarts are a delightful combination of sweet and savory flavors. The tangy goat's cheese pairs perfectly with the tartness of the rhubarb, creating a unique and delicious taste. The tarts are made with a buttery pastry crust and filled with a creamy goat's cheese mixture. Topped with roasted rhubarb, these tarts are a perfect appetizer or light lunch option.