Baked Goat's Cheese And Rhubarb Tarts Recipe

Recipe By Slurrp

These baked goat's cheese and rhubarb tarts are a delightful combination of sweet and savory flavors. The tangy goat's cheese pairs perfectly with the tartness of the rhubarb, creating a unique and delicious taste. The tarts are made with a buttery pastry crust and filled with a creamy goat's cheese mixture. Topped with roasted rhubarb, these tarts are a perfect appetizer or light lunch option.

4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Goat's Cheese And Rhubarb Tarts
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ingredients serve

Ingredients for Baked Goat's Cheese And Rhubarb Tarts Recipe

  • 0.17 Sheet Of Puff Pastry
  • 0.67 ounce Thawed', " Goat'S Cheese
  • 0.33 tablespoon Heavy Cream
  • 0.17 teaspoon Fresh Thyme Leaves
  • 0.17 teaspoon Fresh Rosemary Leaves
  • 0.17 cup Sliced Rhubarb
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Baked Goat's Cheese And Rhubarb Tarts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together the goat's cheese, cream, and herbs until well combined.
  • STEP 3.Roll out the pastry dough on a lightly floured surface and cut out circles to fit your tart pans.
  • STEP 4.Place the pastry circles into the tart pans and prick the bottoms with a fork.
  • STEP 5.Spread the goat's cheese mixture evenly into the tart pans.
  • STEP 6.Top each tart with slices of roasted rhubarb.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool slightly before serving.
  • STEP 9.Serve the tarts warm or at room temperature.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to roast the rhubarb before adding it to the tarts to enhance its flavor.
  • You can use store-bought pastry dough or make your own from scratch.
  • Feel free to add additional herbs or spices to the goat's cheese mixture for extra flavor.
  • Serve the tarts with a side salad for a complete meal.

Storage and Serving

  • These tarts are best served warm or at room temperature.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tarts in a preheated oven at 350掳F (175掳C) for 5-10 minutes.
  • Serve as an appetizer, light lunch, or as part of a brunch spread.
Nutrition
value
463
calories per serving
25 g Fat11 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    11g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp