Baked Goat Cheese and Tomato Sauce with Crostini Recipe
Recipe By Magnolia Days
A very simple hors d'oeurve of baked goat cheese and tomato sauce served warm with crostini. This appetizer is one in a line-up of the sundaysupper oscars party 2012 event.
3.5
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Goat Cheese and Tomato Sauce with Crostini Recipe
- 0.17 Baguette
- As required Olive oil
- As required Kosher salt
- As required Fresh cracked pepper
- 0.67 ounce Goat cheese log
- 0.17 cup Tomato sauce
- flakes Red pepper flakes optional
- As required Fresh basil or parsley for garnish optional
Nutrition
value
value
54
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium93mg
- Iron< 1mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days