Baked Goat Cheese Salad Recipe

Recipe By Food & Wine

Learn how to make Baked Goat Cheese Salad

4.8
21 Rating -
Rate
Non Vegdiet
8hr 20minstotal
8hr 20m.total
Baked Goat Cheese Salad
plan
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ingredients serve

Ingredients for Baked Goat Cheese Salad Recipe

  • 1/4 Goat cheese log
  • 0.19 cup Extra virgin olive oil, divided, plus more for greasing
  • 3/4 sprig Thyme
  • 0.13 cup Plain dry breadcrumbs
  • 0.13 teaspoon Dried Thyme
  • 0.06 cup Red wine vinegar
  • As required Kosher salt
  • As required Freshly ground black pepper, to taste
  • 2 cup Loosely packed lettuce leaves
Nutrition
value
596
calories per serving
50 g Fat8 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    10mg
  • Vitamin A
    3856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine