Easy Baked Goat Cheese Marinara Dip Recipe

Recipe By Slurrp

This easy baked goat cheese marinara dip is a delicious and creamy appetizer that is perfect for any occasion. The tangy goat cheese is baked until warm and melty, then topped with a rich and flavorful marinara sauce. Serve it with crusty bread or crispy tortilla chips for a crowd-pleasing snack that will disappear in no time!

4.7
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Easy Baked Goat Cheese Marinara Dip
plan
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ingredients serve

Ingredients for Easy Baked Goat Cheese Marinara Dip Recipe

  • 1 ounce Goat Cheese
  • 0.13 cup Marinara Sauce
  • as needed Crusty Bread Or Tortilla Chips, For Serving

Directions: Easy Baked Goat Cheese Marinara Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small baking dish, spread a layer of marinara sauce on the bottom.
  • STEP 3.Place the goat cheese in the center of the dish and spoon more marinara sauce on top.
  • STEP 4.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Serve with crusty bread or tortilla chips for dipping.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use store-bought marinara sauce or make your own from scratch.
  • Feel free to add some chopped fresh herbs like basil or parsley for extra flavor.
  • If you prefer a spicier dip, you can add some red pepper flakes or hot sauce to the marinara sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the dip warm or at room temperature.
  • If reheating, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Garnish with fresh herbs before serving for an extra pop of color and flavor.
Nutrition
value
167
calories per serving
10 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    2mg
  • Vitamin A
    1031mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp