Baked Goat Cheese Dip Recipe

Recipe By Erhardts Eat

This quick and easy baked goat cheese dip recipe is ready in only 30 minutes and makes the perfect party appetizer for any occasion

4
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Baked Goat Cheese Dip
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ingredients serve

Ingredients for Baked Goat Cheese Dip Recipe

  • 1 ounce Plain goat cheese
  • 0.03 cup Mozzarella cheese shredded
  • 0.03 cup Asiago cheese shredded
  • 1/2 ounce Cream cheese
  • 1.50 ounce Marinara sauce
  • 0.03 teaspoon Sea salt
  • 0.06 teaspoon Ground black pepper
  • 1/4 Cloves garlic minced
  • 0.13 teaspoon Balsamic vinegar
  • 0.13 cup Cherry tomatoes
  • 0.13 tablespoon Olive oil
  • As required To taste fresh basil optional for topping
  • As required To taste crushed red pepper optional for topping
  • As required Crostini
  • As required Fresh crusty bread
  • stick Carrot sticks
  • As required Raw broccoli
  • stick Celery sticks
  • As required Pretzel rods
Nutrition
value
178
calories per serving
12 g Fat8 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    < 1mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Erhardts Eat