Baked Goat Cheese Caprese Salad Recipe
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
3.6
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Goat Cheese Caprese Salad Recipe
- 1 tablespoon Olive Oil, Divided
- 1.50 tablespoon Basil chiffonade , divided
- 1/2 Log of fresh goat cheese, halved
- 8 Cherry tomatoes, cut in half on the diagonal
- As required Freshly ground black pepper
Nutrition
value
value
1049
calories per serving
14 g Fat< 1 g Protein226 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs226g
- Fiber< 1g
MacroNutrients
- Carbs226g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium96mg
- Iron< 1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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