Baked Goat Cheese and Marinara Recipe
Recipe By Dash Of Sanity
Baked goat cheese and marinara is simple with just the tomatoes, onion, garlic, and basil making a subtle sauce and letting the goat cheese be the star of this dish while perfectly complementing it at the same time.
4.1
16 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
2hr 15minsCook
2hr 35m.total
20m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Goat Cheese and Marinara Recipe
- 14 ounce Can plum tomatoes i like san marzano style
- 14 ounce Tomato sauce
- 3 ounce Can tomato paste
- 3 Garlic cloves minced
- 1/2 Yellow onion chopped
- 1 tablespoon Olive oil
- 1/4 cup Wine water maybe a substitute or 1/4 cup apple juice and 1/4 cup water
- 2 Fresh basil leaves
- 3/4 teaspoon Sugar
- As required Salt and pepper to taste
- 5 ounce Goat cheese
- 1/2 French baguette sliced and toasted
- 3 Fresh basil leaves chopped for garnish
Nutrition
value
value
813
calories per serving
40 g Fat37 g Protein56 g Carbs23 g FiberOther
Current Totals
- Fat40g
- Protein37g
- Carbs56g
- Fiber23g
MacroNutrients
- Carbs56g
- Protein37g
- Fiber23g
Fats
- Fat40g
Vitamins & Minerals
- Calcium850mg
- Iron7mg
- Vitamin A8494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9352mcg
- Vitamin B12< 1mcg
- Vitamin C262mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium246mg
- Manganese7mg
- Phosphorus671mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity