Baked Gnocchi With Ground Turkey And Marinara Sauce Recipe

Recipe By Slurrp

Baked Gnocchi with Ground Turkey and Marinara Sauce is a delicious and comforting Italian-inspired dish. The pillowy gnocchi is baked to perfection with a flavorful marinara sauce and seasoned ground turkey. This hearty and satisfying meal is perfect for a weeknight dinner or a special occasion. The combination of tender gnocchi, savory turkey, and rich marinara sauce creates a mouthwatering dish that will please the whole family.

4.3
21 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Baked Gnocchi With Ground Turkey And Marinara Sauce
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ingredients serve

Ingredients for Baked Gnocchi With Ground Turkey And Marinara Sauce Recipe

  • 1 pound Ground Turkey
  • 1 Package Gnocchi
  • 2 cup Marinara Sauce
  • 1/2 cup Grated Parmesan Cheese
  • as needed Fresh Basil Leaves For Garnish
  • As required Salt And Pepper To Taste
  • as per your need Cooking Oil For Greasing The Baking Dish

Directions: Baked Gnocchi With Ground Turkey And Marinara Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the marinara sauce to the skillet and stir to combine with the turkey. Simmer for 5 minutes.
  • STEP 4.Meanwhile, cook the gnocchi according to package instructions. Drain well.
  • STEP 5.Transfer the cooked gnocchi to the baking dish and pour the turkey marinara sauce over the top. Mix gently to combine.
  • STEP 6.Sprinkle grated Parmesan cheese over the gnocchi and sauce.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

  • You can use store-bought or homemade marinara sauce for this recipe.
  • Feel free to substitute ground turkey with ground chicken or beef.
  • For a vegetarian version, omit the ground meat and add your favorite vegetables to the sauce.
  • If you prefer a crispier texture, broil the dish for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the baked gnocchi with a side salad or garlic bread for a complete meal.
  • This dish can be reheated in the oven or microwave.
  • Garnish with additional grated Parmesan cheese and fresh basil before serving leftovers.
Nutrition
value
1637
calories per serving
83 g Fat176 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    176g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    176g
  • Fiber
    6g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    2862mg
  • Iron
    8mg
  • Vitamin A
    8406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    235mg
  • Manganese
    < 1mg
  • Phosphorus
    2693mg
  • Selenium
    137mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp