Cheesy Tomato Baked Gnocchi Recipe

Recipe By An Italian In My Kitchen

This easy cheesy tomato baked gnocchi recipe made with 2 types of cheese and a perfectly spiced tomato sauce, it's about as good as you can get.

4.6
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cheesy Tomato Baked Gnocchi
plan
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ingredients serve

Ingredients for Cheesy Tomato Baked Gnocchi Recipe

  • 1/4 pound Gnocchi
  • 0.38 tablespoon Olive oil
  • 1/4 cup Tomato purae
  • 0.06 cup Water
  • 0.13 teaspoon Oregano
  • 0.13 teaspoon Basil
  • 0.06 teaspoon Salt
  • 1/4 Clove small garlic chopped
  • 1/4 cup 3/4 shredded firm mozzarella
  • 0.06 cup Freshly grated parmesan cheese
Nutrition
value
90
calories per serving
6 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen