Baked Gnocchi Mac & Cheese Recipe
Recipe By Rachael Ray
4.7
19 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Gnocchi Mac & Cheese Recipe
- 1/2 part Leeks, white and pale green only, halved and thinly sliced
- 1/2 tablespoon Chopped Fresh Thyme
- 1 tablespoon Butter
- 1/2 tablespoon Flour
- 0.56 cup Whole milk
- 0.44 cup Shredded mild provolone
- 1.25 teaspoon Brown Mustard
- 1/2 cup Frozen Peas, Thawed
Nutrition
value
value
363
calories per serving
10 g Fat14 g Protein53 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs53g
- Fiber13g
MacroNutrients
- Carbs53g
- Protein14g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium374mg
- Iron10mg
- Vitamin A6358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus242mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray