Baked Gnocchi Caprese Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make baked gnocchi caprese

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55minstotal
55m.total
Baked Gnocchi Caprese
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ingredients serve

Ingredients for Baked Gnocchi Caprese Recipe

  • 4.67 ounce 1 bottle of passata or any canned crushed tomatoes will do
  • 0.17 Small onion, finely minced
  • 0.33 Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive oil
  • 0.08 cup A white wine
  • 0.13 cup A whole milk ricotta
  • 0.08 cup A parmiggiano reggiano
  • 0.08 pound A fresh mozzarella
  • As required Fresh basil
  • 0.33 pound Potato gnocchi, store bought or homemade
Nutrition
value
313
calories per serving
10 g Fat5 g Protein46 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    46g
  • Fiber
    10g

MacroNutrients

  • Carbs
    46g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    9508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen