Baked Gnocchi Caprese Recipe

Name: Baked Gnocchi Caprese Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make baked gnocchi caprese

4.7

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55minstotal

55m.total

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Ingredients for Baked Gnocchi Caprese Recipe

4.67 ounce 1 bottle of passata or any canned crushed tomatoes will do
0.17 Small onion, finely minced
0.33 Cloves Of Garlic, Minced
1/2 tablespoon Olive oil
0.08 cup A white wine
0.13 cup A whole milk ricotta
0.08 cup A parmiggiano reggiano
0.08 pound A fresh mozzarella
As required Fresh basil
0.33 pound Potato gnocchi, store bought or homemade

Nutrition
value

313

calories per serving

10 g Fat5 g Protein46 g Carbs10 g FiberOther

Current Totals

Fat
10g
Protein
5g
Carbs
46g
Fiber
10g

MacroNutrients

Carbs
46g
Protein
5g
Fiber
10g

Fats

Fat
10g

Vitamins & Minerals

Calcium
108mg
Iron
2mg
Vitamin A
9508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
127mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Laura in the Kitchen