Baked Gnocchi And Vegetables Recipe
Recipe By Chelsea's Messy Apron
An easy one pan oven baked gnocchi & vegetables with a delicious seasoning mix and optional cilantro-herb sauce. This dinner is easy, healthy, and filling
5
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Gnocchi And Vegetables Recipe
- 1/4 Large red onion, chopped
- 1/2 Small medium zucchini, sliced into 1/2 moons
- 1 ounce Baby bella mushrooms halved or quartered depending on size
- 1/4 Large red bell pepper, chopped
- 1/4 No.s Package frozen potato g cchi uncooked; no need to thaw
- 3/4 tablespoon Olive oil
- 0.13 tablespoon Each:dried basil, dried oregano, dried parsley, garlic powder
- 0.13 teaspoon Each:onion powder, dried thyme, sweet paprika
- 0.03 teaspoon Red Pepper Flakes, Optional
- As required Fine Sea Salt And Freshly Cracked Pepper
- As required Freshly Grated Parmesan Cheese
Nutrition
value
value
204
calories per serving
12 g Fat18 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6119mg
- Vitamin B91540mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper41mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium55mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron