Baked Gnocchi Recipe

Recipe By Slurrp

Baked gnocchi is a delicious and comforting Italian dish that combines soft potato dumplings with a rich tomato sauce and melted cheese. The gnocchi are first boiled until they float to the surface, then baked in the oven with the sauce and cheese until golden and bubbly. The result is a hearty and satisfying meal that is perfect for a cozy dinner or a gathering with friends and family.

4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Baked Gnocchi
plan
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ingredients serve

Ingredients for Baked Gnocchi Recipe

  • 0.13 pound Gnocchi
  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 0.13 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 0.13 cup Grated Cheese
  • as required Fresh Basil Or Parsley For Garnish

Directions: Baked Gnocchi Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
  • STEP 2.Boil the gnocchi in salted water until they float to the surface, then drain.
  • STEP 3.In a separate pan, heat olive oil and sauté garlic until fragrant.
  • STEP 4.Add tomato sauce, herbs, salt, and pepper to the pan and simmer for 5 minutes.
  • STEP 5.Combine the cooked gnocchi with the tomato sauce and transfer to the greased baking dish.
  • STEP 6.Sprinkle grated cheese on top and bake for 20-25 minutes, or until the cheese is melted and golden.
  • STEP 7.Serve the baked gnocchi hot, garnished with fresh basil or parsley.

Cooking Tips

  • To make the gnocchi extra fluffy, use starchy potatoes like Russet or Yukon Gold.
  • If you prefer a crispy top, broil the dish for a few minutes at the end of baking.
  • Feel free to add your favorite vegetables or cooked meat to the tomato sauce for extra flavor and texture.

Storage and Serving

  • Leftover baked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the baked gnocchi as a main dish with a side salad or crusty bread, or as a side dish alongside roasted meats or grilled vegetables.
Nutrition
value
93
calories per serving
5 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp