Baked German Potato Salad Recipe
Recipe By Taste Of Home
What makes this German potato salad so different is that it's sweet instead of tangy. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good. By lunch, it was gone. Now I make a double batch to take to work! Julie Myers, Lexington, Ohio.
4
29 Rating -
Rate
Non Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked German Potato Salad Recipe
- 1.20 Medium Red Potatoes
- 0.80 Bacon Strips
- 1/5 Medium Onions, Chopped
- 0.07 cup Packed brown sugar
- 0.07 cup Water divided
- 0.03 cup White Vinegar
- 0.03 cup Sweet pickle juice
- 1/5 teaspoon Dried Parsley Flakes
- 1/10 teaspoon Salt
- 1/20 teaspoon 3/4 celery seed
- 0.45 teaspoon All purpose flour
Nutrition
value
value
213
calories per serving
4 g Fat4 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home