Baked Garlic and Fontina Chicken Spaghetti Recipe
Recipe By Mels Kitchen Cafe
Take dinner up a notch with this delicious baked spaghetti that can be made ahead of time. The garlic and fontina add incredible flavor
3.9
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Garlic and Fontina Chicken Spaghetti Recipe
- 1.50 ounce Spaghetti
- 0.13-1/4 tablespoon Olive oil for tossing the noodles
- 0.13 tablespoon Butter
- 0.13 tablespoon Olive oil
- 0.06 cup Chopped yellow or white onion
- 1 ounce Baby bella mushrooms, sliced
- 1/2 Cloves garlic, finely minced or pressed through a garlic press
- 1/25 cup All purpose flour
- 0.13 teaspoon Coarse kosher salt
- 0.03 teaspoon Coarse ground black pepper
- 0.06 teaspoon Crushed red pepper flakes, more or less to taste, but dont leave it out completely as it adds great flavor
- 1/4 cup Low sodium chicken broth
- 0.13 cup Milk
- 0.13 can Diced tomatoes, undrained
- 0.13 cup Shredded mozzarella cheese
- 0.13 cup Shredded fontina cheese
- 1/4-0.38 tablespoon Chopped fresh parsley
- 0.38 cup More or less cooked, chopped chicken
- 0.06 cup Grated asiago cheese
- 0.03 cup Freshly grated parmesan cheese
Nutrition
value
value
481
calories per serving
23 g Fat31 g Protein35 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs35g
- Fiber< 1g
MacroNutrients
- Carbs35g
- Protein31g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium330mg
- Iron2mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe