Baked Garden Ratatouille Recipe

Name: Baked Garden Ratatouille Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By My Food and Family

4.6

24 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Baked Garden Ratatouille Recipe

1 Small Boneless Skinless Chicken Breasts
0.17 tablespoon Olive oil
0.08 cup Sliced onions
0.33 Cloves Garlic, Minced
1/25 inch 1 small eggplant, trimmed, cut lengthwise in 1/2, then crosswise into thick slices
1/25 inch 1 zucchini, trimmed, cut lengthwise in 1/2, then crosswise into thick slices
0.17 cup Cremini mushrooms, quartered
1 Plum tomatoes, coarsely chopped
0.33 tablespoon Chopped fresh parsley, divided
0.33 teaspoon Each chopped fresh rosemary and thyme
0.17-0.08 cup Kraft shredded mozzarella cheese with a touch of philadelphia

Nutrition
value

115

calories per serving

6 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
144mg
Iron
1mg
Vitamin A
1468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family