Baked Fruit Compote Recipe

Name: Baked Fruit Compote Recipe
Total time: 30 min
Yield: 11
Cuisine: Indian

Recipe By Taste Of Home

Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family’s tastes. Myrt Pfannkuche, Pell City, Alabama.

4.9

19 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Baked Fruit Compote Recipe

0.09 can Sliced peaches, drained
0.09 can Pineapple chunks, drained
0.18 can Grapefruit sections, drained
0.09 can Sliced pears, drained
0.09 can Mandarin oranges, drained
0.09 cup Pitted dried plums
1/20 cup Butter, Cubed
1/20 cup Packed brown sugar
1/50 cup Madeira wine, optional
As required Fresh mint leaves, optional

Nutrition
value

calories per serving

2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home