Baked Fresh Tomatoes With Spinach And Herbs Recipe

Name: Baked Fresh Tomatoes With Spinach And Herbs Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By The Spruce Eats

In this recipe, fresh tomatoes are topped with a mixture of spinach, butter, and herbed bread crumbs, then they're baked to perfection.

4.8

16 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Baked Fresh Tomatoes With Spinach And Herbs

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Ingredients for Baked Fresh Tomatoes With Spinach And Herbs Recipe

1/2 Large tomatoes, cut in 1/2
0.33 tablespoon Finely Chopped Onion
0.33 tablespoon Minced Parsley
0.17 tablespoon Butter, Room Temperature
0.17 cup Chopped spinach, cooked, well drained
As required Salt And Pepper To Taste
1/25 teaspoon Paprika

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
1480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats