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Baked Fresh Tomatoes With Spinach And Herbs Recipe

Recipe By The Spruce Eats

In this recipe, fresh tomatoes are topped with a mixture of spinach, butter, and herbed bread crumbs, then they're baked to perfection.

4.8
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Baked Fresh Tomatoes With Spinach And Herbs
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Ingredients for Baked Fresh Tomatoes With Spinach And Herbs Recipe

  • 1/2 Large tomatoes, cut in 1/2
  • 0.33 tablespoon Finely Chopped Onion
  • 0.33 tablespoon Minced Parsley
  • 0.17 tablespoon Butter, Room Temperature
  • 0.17 cup Chopped spinach, cooked, well drained
  • As required Salt And Pepper To Taste
  • 1/25 teaspoon Paprika
Nutrition
value
44
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    1480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats